As a leading manufacturer of peanuts, we produce a premium quality range of Raw Peanuts widely consumed in foods industries to add the taste and aroma in regional cuisines.
Raw peanuts that are packed with minerals such as potassium, manganese, iron, copper and zinc, which energizes body and prevents from diseases. With the least moistured and the least aflatoxin levels, our peanuts meet the international quality standards. We are an FSSAI approved food manufacturers.
As a leading manufacturer of peanuts, we produce a premium quality range of Java Peanuts widely consumed in foods industries to add the taste and aroma in regional cuisines.
Java peanuts that are packed with minerals such as potassium, manganese, iron, copper and zinc, which energizes body and prevents from diseases. With the least moistured and the least aflatoxin levels, our peanuts meet the international quality standards. We are an FSSAI approved food manufacturers.
As a leading manufacturer of peanuts, we produce a premium quality range of bold peanuts widely consumed in foods industries to add the taste and aroma in regional cuisines.
Bold peanuts that are packed with minerals such as potassium, manganese, iron, copper and zinc, which energizes body and prevents from diseases. With the least moistured and the least aflatoxin levels, our peanuts meet the international quality standards. We are an FSSAI approved food manufacturers.
As a leading manufacturer of peanuts, we produce a premium quality range of Roasted peanuts
widely consumed in foods industries to add the taste and aroma in regional cuisines.
Our Indian Roasted Peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our Roasted finished products are good in appearance and taste. We are the Best Roasted Peanuts Exporters in India.
As a leading manufacturer of peanuts, we produce a premium quality range of Blanched peanuts
widely consumed in foods industries to add the taste and aroma in regional cuisines.
Peanut blanching removes the thin reddish-brown skin, which covers the peanut after you take it out of its shell. Peanuts are considered a good source of healthy fat, especially mono and polyunsaturated fats. They are also higher in protein compared with other oilseeds. Blanching the peanut improves its color by transforming it to solid white, while also destroying its anti-nutritional factors making them easier to digest.
Groundnut Oil Making With Roasted Blanched Peanuts, Sugar, Salt, Fully Hydrogenated Soybean Oil (to prevent separation)
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